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Filet Mignon
Hand Cut Filet, served with Roasted Garlic Mashed Potatoes, and French Cut Green Beans.
Dinner (8 oz.)
Lunch (6 oz.)
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Prime Rib of Beef
Slow roasted prime rib served with Baked Potato, and your choice of vegetable.
Dinner (12 oz.)
Lunch (8 oz.)
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Grilled Salmon
Fresh Cut Salmon grilled and served atop Confetti Rice with a Papaya-Mango Relish.
Dinner (8 oz.)
Lunch (6 oz.)
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Roasted Pork Tenderloin
Pan seared and roasted tenderloin, sliced and served with roasted vegetables and potatoes.
Dinner or Lunch
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Dijon Crusted Rack of Lamb or Veal
Your choice of Lamb or Veal Rack that is Dijon Crusted and roasted. Served with Duchess Mashed Potatoes and sauteed fresh vegetables.
Lunch or Dinner
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Chicken Madeira
A chicken breast seasoned and seared, topped with asparagus tips and mozzarella cheese. Served on a bed of mashed potatoes and drizzled with a Madeira Mushroom Sauce.
Dinner or Lunch
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Salad Plates
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Served with crackers, fresh bread and butter, iced tea and coffee.
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Salad Trio
Chicken Salad, Pasta Salad, and Fruit Salad served on a bed of mixed greens with Banana Bread Fingertip Sandwiches.
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Spinach Salad
Fresh baby spinach topped with toasted pecans, dried cherries, bleu cheese, and your choice of a grilled or fried chicken breast. Served with Balsamic Vinegarette Dressing.
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Grilled Chicken Salad
A blend of lettuces topped with assorted fresh vegetables, shaved parmesan cheese, sliced apples, and a grilled chicken breast. Served with an Apple Vinegarette Dressing.
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Caprice Salad
Fresh Mozzarella, Sliced Ripe Tomato (in season), and toasted pine nuts on a bed of fresh basil, and drizzled with a Balsamic Reduction.
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Call for minimums and pricing. Custom menus are available for all functions.
Let The Centre's staff help you plan the perfect menu for your event.
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The Centre • One Centre Drive • Bristol, TN 37620 • (423) 878-7725 • FAX (423) 878-7735
Copyright 2008
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